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[Detailed job description here]

Key Job Requirements:

  • Bachelor’s degree in engineering, food technology, or related field with 15+ years of experience managing diverse production units and maintenance functions in FMCG or food industries.
  • Expertise in lean manufacturing, quality management, and modern maintenance practices.
Skills:
  • - Strong leadership, problem-solving, and communication skills.
  • - Familiarity with regulatory frameworks and international food safety standards.
  • - Experience in implementing sustainability initiatives and driving operational excellence.
Seniority Level:
  • Senior Management
Job Functions:
  • Manufacturing
  • Management

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