Restaurant Manager

The Restaurant Manager will be responsible for promoting the brand in the local community, addressing customer queries, providing solutions to customer issues, and ensuring the smooth functioning of the restaurant. They will evaluate cleaning, cooking, and miscellaneous product quantities to maintain operations efficiently.

Key Job Requirements:

• BSc degree in Business Administration or Hospitality Management
• Minimum Bachelor's level education in Business Administration or Hospitality

• - Strong leadership skills
• - Excellent communication skills
• - Ability to multitask and prioritize tasks effectively

• Mid-Senior level

• Restaurant Management