Restaurant Manager

InterContinental Hotels & Resorts, a renowned leader in the hospitality industry, is seeking a dedicated Restaurant Manager to join our team in Saudi Arabia. Our mission is to ensure that every guest feels special, cosmopolitan, and In the Know. We pride ourselves on creating memorable experiences for our guests through exceptional service and attention to detail. As a Restaurant Manager at InterContinental, you will play a crucial role in upholding these values and delivering an unparalleled dining experience.

As the Restaurant Manager, you will be responsible for various roles and responsibilities that contribute to the overall success of our establishment. You will need to embody key attributes such as charm, approachability, confidence, and respect when interacting with guests. Anticipating and understanding guests' needs while staying attentive and taking ownership of tasks are essential components of this role. Additionally, your ability to share stories, demonstrate knowledge, and showcase your unique style will help create moments that leave a lasting impression on our guests.

In this dynamic position within the hospitality sector, you will oversee restaurant operations within the F&B department at InterContinental Hotels & Resorts. Your primary focus will be on managing day-to-day activities related to food service quality, customer satisfaction, staff supervision, inventory control, and overall restaurant performance. The ideal candidate for this role should possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional service in a fast-paced environment.

If you are a motivated individual with a background in hospitality management or related fields such as chefs or housekeeping services, we invite you to apply for the position of Restaurant Manager at InterContinental Hotels & Resorts in Saudi Arabia. This opportunity is ideal for candidates looking to advance their careers in the hospitality industry by taking on a leadership role that emphasizes customer service excellence and operational efficiency. Join us in creating unforgettable experiences for our guests while being part of a team that values professionalism, innovation, and dedication to excellence."

• 5+ years of experience in restaurant management or hospitality industry

• Excellent customer service skills
• In-depth knowledge of food and beverage operations
• Ability to lead and motivate a team
• Strong organizational and time management skills

Seniority Level: Managerial-Level

• Manager

Job Functions: Manufacturing & Production

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Information Technology

• Hotels
• Hospitality