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As a Restaurant Manager at InterContinental Hotels & Resorts, you will be responsible for creating a special and memorable experience for our guests. This includes being approachable, confident, and respectful, understanding and anticipating guests' needs, and sharing stories to create moments that make people feel special. You will oversee the day-to-day operations of the restaurant, manage staff, ensure quality service, and maintain high standards of cleanliness and hygiene.
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