[We are seeking an experienced General Manager (GM) in the catering industry oversees all aspects of the catering operation, ensuring high-quality service, smooth logistics, and a profitable business. The GM will manage daily operations, supervise staff, coordinate with clients, and oversee the execution of events to meet customer expectations while maintaining business growth. Responsibilities include leading and managing the catering team, overseeing operational activities, managing inventory, coordinating logistics for events, acting as the primary point of contact for clients, designing catering menus according to client needs.]

Key Job Requirements:

• Minimum of 5 years experience in a managerial role in the catering industry
• Proven track record of successfully managing catering operations