Restaurant Manager

The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring exceptional customer service, optimizing revenue, and maintaining high food quality standards. They will lead a team of diverse staff, create sales initiatives to drive traffic, manage inventory levels, and collaborate with suppliers. The Restaurant Manager will also be responsible for maintaining food safety standards, creating staff schedules, and engaging with customers to ensure satisfaction.

Key Job Requirements:

• Minimum of 3-5 years of experience in restaurant management
• Proven track record of successfully leading and developing teams

• - Strong leadership and communication skills
• - Excellent customer service skills
• - Financial acumen for budgeting and cost control
• - Ability to manage inventory and ordering processes efficiently
• - Sales-driven mindset with experience in implementing marketing campaigns
• - Knowledge of food safety standards and kitchen operations

• Manager

• Restaurant Management