[The Restaurant Manager will be responsible for driving and leading a stylish home-grown brand, ensuring efficient operations, maintaining high standards, and achieving revenue and profitability goals. The role requires strong leadership, financial acumen, customer service skills, and the ability to develop people. Key responsibilities include overseeing day-to-day operations, setting targets, implementing business strategies, and ensuring quality standards are met.]

Key Job Requirements:

• Minimum of 5 years of full-service, fine or casual dining restaurant management experience. Experience within homegrown brands will be highly desirable.