[The Restaurant Manager at Eataly Dubai Hills is responsible for recruiting, training, motivating, and evaluating the team to ensure high levels of hospitality. They oversee food preparation, maintain service standards, handle customer complaints, manage catering orders, and control inventory. The ideal candidate has a Bachelor’s Degree in Hospitality Management, 5-6 years of F&B Operations experience with 3 years in a managerial role, fluency in English (Arabic is a plus), and proficiency in MS Office.]
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