A Restaurant Manager at Hilton's DoubleTree Resort & Spa Marjan Island in Ras Al Khaimah, United Arab Emirates is responsible for managing restaurant operations to ensure an excellent Guest and Member experience. This includes recruiting, training, and developing the restaurant team, maintaining exceptional customer service levels, managing guest queries efficiently, working within budgeted guidelines for food and payroll, driving sales revenue, developing menus, conducting monthly stock takes, setting departmental targets and objectives, ensuring guest satisfaction levels are met, complying with hotel regulations, leading communication meetings, assisting other departments as needed, and maintaining good working relationships. The ideal candidate will have management experience in the Food and Beverage industry, be able to meet financial targets while complying with brand standards, work well under pressure, have excellent grooming standards, be willing to develop team members and themselves, be flexible in responding to different work situations.
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