[Detailed job description: The Food and Beverage Manager at Jumeirah Marsa Al Arab is responsible for assisting in coordinating organizational and administrative functions of the F&B outlets, planning and implementing programs to ensure standards are met, establishing performance standards, participating in public relations activities, monitoring competitive hotels/restaurants, preparing business plans, monitoring profitability, providing solutions for improvement, and assisting outlet managers with sales and promotional activities. The ideal candidate will have previous experience overseeing diverse F&B outlets in luxury hospitality, demonstrated ability to drive dynamic operations, passion for food and beverage concepts, track record of enhancing guest satisfaction scores and profitability.]
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