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Restaurant Manager

Marriott International - United Arab Emirates country

Hospitality

[Job Description: The Restaurant Manager at Marriott International is responsible for supervising daily restaurant operations, maintaining sanitation standards, assisting with menu planning, and maximizing financial performance. They lead the food and beverage team, ensure exceptional customer service, and comply with all applicable laws and regulations.

Key Job Requirements:

  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area OR 2-year degree in Food Service Management with 2 years experience.

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Detail

Employment Type

Full Time

PO Box

-

Collected From

naukrigulf.com

Publish Date

08 Jan 2025

Apply By

09 Mar 2025

Seniority Level

Mid-Senior level

Skills

- Strong leadership and interpersonal skills
- Ability to manage day-to-day operations effectively
- Knowledge of food and beverage industry regulations
- Exceptional customer service skills

Job Functions

Food and Beverage

ABC Company

Marriott International - United Arab Emirates country

Hospital and Health center

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Contact Job Poster

Ishmal Fatima

Detail

Employees

1000 - 100000

On OWCareers

1000+

PO Box

NA

Website

We

Available Jobs

NA

Tags

Industry

Computer proficiency
Leadership experience
Communication skills