[Job Description: Manage all front-of-house and back-of-house activities to ensure smooth, efficient restaurant operations and exceptional guest experiences. Recruit, train, and motivate staff while fostering a positive work environment focused on service excellence and teamwork. Maintain high standards of service by addressing guest feedback, ensuring consistent delivery of luxury dining experiences, and upholding the restaurant’s reputation. Manage budgets, control costs, and analyze financial performance to meet revenue goals while optimizing profitability. Ensure compliance with health, safety, and hygiene standards, as well as any licensing regulations.]

Key Job Requirements:

• At least 5 years of experience in a similar role, strong personnel management experience, immediate joiners preferred