The Accountant will be responsible for overseeing and managing the financial operations of the Food and Beverages Business Unit. This includes preparing Profit & Loss accounts branch-wise, performing cost analysis, recording financial transactions accurately, supporting decision-making processes with financial insights, maintaining financial controls, assisting with audits, and handling various ad-hoc financial tasks as needed. The role requires strong communication skills, attention to detail, and the ability to work closely with senior management.
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