Restaurant Manager

Job Description: The Restaurant Manager at Marriott International is responsible for supervising daily restaurant operations, maintaining sanitation standards, assisting with menu planning, and maximizing financial performance. They lead the food and beverage team, ensure exceptional customer service, and comply with all applicable laws and regulations.

Key Job Requirements:

• High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area OR 2-year degree in Food Service Management with 2 years experience.

• - Strong leadership and interpersonal skills
• - Ability to manage day-to-day operations effectively
• - Knowledge of food and beverage industry regulations
• - Exceptional customer service skills

• Mid-Senior level

• Food and Beverage