Restaurant Manager

The Restaurant Manager at Talyaa Company in United Arab Emirates plays a crucial role in overseeing daily operations, managing staff, and ensuring exceptional customer service. Responsibilities include managing daily restaurant operations, training staff, developing operational policies, monitoring inventory levels, preparing budgets, handling customer complaints, coordinating with suppliers, planning promotional events, analyzing sales reports, and maintaining high standards of food quality. The ideal candidate will have strong leadership skills, excellent communication abilities, proven experience in restaurant management, ability to work in a fast-paced environment, knowledge of food safety regulations, financial acumen, flexibility to work evenings/weekends/holidays as needed, passion for culinary arts and commitment to quality. The salary range for this position is expected to be competitive within the market.

Key Job Requirements:

• Minimum of five years of experience in restaurant management within the food service industry.

• - Strong leadership and team management skills.
• - Excellent customer service and communication abilities.
• - Proficiency in budgeting and financial management.
• - Knowledge of food safety regulations and best practices.

• Senior

• Restaurant Manager