General Manager-Restaurant

The General Manager will be responsible for overseeing all aspects of the restaurant operation, including staff management, customer service, financial performance, and ensuring compliance with health and safety regulations. Typical responsibilities include creating budgets, setting goals for the team, implementing marketing strategies, and resolving any customer complaints. The General Manager will also be responsible for hiring and training new staff members, as well as conducting performance evaluations to ensure the team is meeting expectations.

• Minimum of 5 years experience in restaurant management
• Proven track record of successfully managing a restaurant operation

• - Excellent customer service skills
• - Strong financial management abilities
• - Ability to lead and motivate a team
• - Knowledge of food safety regulations

Seniority Level: Managerial-Level

• Senior Management

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food Services