Assistant Restaurant Manager

About the job
This job is sourced from a job board. Learn MoreWith breathtaking views of Victoria Harbourfront, Hyatt Centric Victoria Harbour Hong Kong is the perfect start to explore something new and something traditional. Discover local foodie favorites in the neighborhood. Centrally located and literally steps away from Ferry Pier and MTR station, you can also access to Victoria Park, Hong Kong Museum of History and more with ease.

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Responsibilities

Maintain the departmental standard and ensure smooth daily operation
Control usage of all operating equipment to ensure sufficiency and reports inventory, breakage or missing items and maintain in a good record
Share recommendations and guest comments to Chef and F&B Manager regularly
Attends to guest complaints, requests or inquiries and solved effectively
Manage and control the Food & Beverage cost to maximize the revenue
Identify the training needs and conduct training programs for services improvement
Perform ad-hoc duties assigned by the Management

Qualifications

Degree / Diploma holder in hotel management / catering or related discipline
Minimum 4 years of relevant experience in similar position
Good command of both spoken and written English and Chinese
Self-motivated and responsible
Good knowledge in F&B operation, cost control and promotion management
Excellent in customer relations and leadership skills
Able to work under pressure

We will provide comprehensive training programmes and career growth opportunities to the successful candidates. Interested candidates please send your full resume with current and expected salary to Human Resources Department via apply now or on Whatapp +852 5720 2986.

PERSONAL data collected will be held in strict confidence and used for recruitment purposes only. Applicants not hearing from us within 6 weeks may consider their application unsuccessful.

• Minimum of 2 years experience in restaurant management or related field
• Strong leadership and communication skills

• - Strong leadership and team management skills
• - Excellent communication and customer service skills
• - Ability to work under pressure and handle difficult situations calmly
• - Knowledge of food safety regulations and procedures

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food & Beverage