Demi Chef de Partie

**Refined Job Description:**

AccorHotel in Oman, a renowned name in the hospitality industry, is seeking a skilled Demi Chef de Partie to join our team at Mercure Hotel. Our mission is to provide exceptional guest experiences through high-quality dishes while upholding brand standards. We value teamwork, innovation, and maintaining a safe and organized work environment.

As a Demi Chef de Partie, you will play a crucial role in assisting with food preparation and cooking according to Mercure standards. Your responsibilities include following recipes diligently, ensuring mise en place is complete before service, and supervising your kitchen section efficiently during operations. Effective communication within the team is essential for timely food delivery and maintaining stock levels.

Hygiene and safety are paramount in our kitchen operations. You must adhere strictly to HACCP and food safety standards, maintain cleanliness in your workstation, and ensure proper storage of food items. Additionally, you will assist in training junior kitchen staff, collaborate with the team to meet guest expectations, contribute new menu ideas, and uphold the culinary reputation of Mercure Hotel.

The ideal candidate for this position should have demonstrable experience as a Demi Chef de Partie or equivalent role in a high-caliber hotel or restaurant setting. Comprehensive knowledge of culinary techniques, proficiency in using professional kitchen equipment, strict adherence to hygiene protocols like HACCP, effective communication skills, and the ability to work well under pressure are essential qualifications. Possession of a recognized culinary certification or relevant formal training would be advantageous.

If you are passionate about culinary excellence, teamwork, and creating memorable dining experiences for guests, we invite you to apply for the Demi Chef de Partie position at AccorHotel's Mercure Hotel. This role is ideal for experienced culinary professionals looking to advance their career in a dynamic hospitality environment within our Chefs/F&B/Housekeeping/Front Desk departments. Join us in delivering exceptional dining experiences that reflect our commitment to quality and guest satisfaction. Apply now!

• Demonstrable experience in the role of Demi Chef de Partie or an equivalent position within a high-calibre hotel or high-volume restaurant environment.
• Proven ability to perform effectively under high-pressure situations in a fast-paced kitchen environment.

• - Comprehensive knowledge of diverse culinary techniques and proficiency in operating professional kitchen equipment.
• - Exceptional communication skills and demonstrated capacity for seamless teamwork.
• - Thorough understanding and strict adherence to food hygiene and safety standards, particularly HACCP protocols.

Seniority Level: Other

• Mid-Senior level

Job Functions: Other

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Information Technology

• Hotels
• Hospitality