Demi Chef De Partie

Six Senses, a renowned hospitality brand in Oman, is seeking a passionate Demi Chef De Partie to join our team. At Six Senses, we are dedicated to helping people reconnect with themselves, others, and the world around them. Our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring service, fun and quirky interactions, and pioneering wellness initiatives shape everything we do. Sustainability, wellness, and out-of-the-ordinary experiences are at the core of our operations.

As a Demi Chef De Partie at Six Senses, you will play a crucial role in ensuring the efficient operation of our kitchen. Your responsibilities will include preparing various food items for cooking using different kitchen equipment while maintaining the highest quality standards. You will be in charge of checking incoming produce for quality assurance and adherence to specifications. Additionally, you will assist in controlling operational costs to maximize profitability and uphold Six Senses' guidelines for service excellence.

To excel in this position, you must possess a high school diploma or equivalent along with 2-4 years of kitchen experience in a full-service outlet or similar setting. A hospitality diploma/degree from a recognized institution is preferred. Proficiency in using broiler equipment, knowledge of meat and fish cookery techniques, excellent knife skills, and understanding of the farm-to-table concept are essential. You should also have alcohol awareness certification or a valid health/food handler card as required by local regulations.

If you are enthusiastic about culinary excellence and eager to contribute to an organization that values sustainability, wellness, and exceptional guest experiences, we invite you to apply for the Demi Chef De Partie position at Six Senses. This role is ideal for culinary professionals looking to make a meaningful impact within the luxury hospitality industry by delivering memorable dining experiences that align with our core values and brand ethos. Join us in creating moments that matter at Six Senses!

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting.

• Knowledge of broiler equipment and meat/fish cookery
• Proficient knife skills
• Understanding of farm to table concept
• Attention to detail
• Strong communication skills

Seniority Level: Other

• Mid-Senior level

Job Functions: Human Resources

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Information Technology

• Hotels
• Hospitality