Assistant F&B Manager

The Assistant F&B Manager will assist the F&B Manager in overseeing all aspects of the food and beverage operations within the establishment. This includes managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. The Assistant F&B Manager will also be responsible for inventory management, menu planning, and implementing marketing strategies to increase revenue. Additionally, they will ensure compliance with health and safety regulations and provide training to staff members as needed.

• - Minimum of 3 years experience in food and beverage management.
• - Strong knowledge of F&B operations, cost control, and customer service.

• Excellent communication and leadership skills.
• Ability to manage a team and work under pressure.
• Knowledge of industry trends and best practices in F&B management.

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Food & Beverage Management

Industries : Information Technology

• Hospitality
• Food & Beverage