[Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. As F&B Supervisor, your role is to serve the needs of the business, guests, and colleagues by supporting overall Food & Beverage operations to maximize customer satisfaction, employee performance, and business results. Responsibilities include ensuring guest satisfaction, delivering orders promptly, training employees, maintaining cleanliness, revenue control procedures, safety standards enforcement, employee relations management, and more. Exciting opportunities for personal development, competitive compensation package, health insurance coverage, inclusive work environment with diverse benefits.]

Key Job Requirements:

• Minimum of 2 years experience in food and beverage management or supervisory role
• Strong knowledge of food safety regulations and standards
• Minimum of 2 years experience in a similar role within the hospitality industry
• Experience in managing a team and ensuring guest satisfaction