As a Catering Manager, you will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, vendor management, and customer service. You will work closely with the culinary team to ensure high-quality meals are delivered on time and within budget. Additionally, you will be responsible for hiring and training staff, maintaining food safety standards, and resolving any customer complaints or issues that may arise.

Key Job Requirements:

• Minimum of 5 years experience in catering management roles, with a strong understanding of food safety regulations and menu planning.

Skills:

• Menu planning
• Budget management
• Vendor negotiation
• Team leadership
• Customer service orientation

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Catering Management

Industries : Information Technology

• Hospitality
• Food Services