Chef de Cuisine

AccorHotels, a renowned name in the hospitality industry, is seeking a talented Chef de Cuisine to join our team in Saudi Arabia. At Accor, we pride ourselves on being more than just a global leader; we are a company that values individuality and strives to match your unique personality with the perfect role. Our mission is to support your growth and learning every day, ensuring that your work brings purpose to your life as you explore the limitless possibilities within Accor.

As a Chef de Cuisine at AccorHotels, you will play a crucial role in maintaining consistency and excellent quality in food taste, temperature, and presentation. Your responsibilities will include overseeing all restaurant, banquet, and food production operations while ensuring the cleanliness of all food presentations through creative procedures. You will be tasked with coordinating duties for chefs and staff under your supervision, monitoring portion control to reduce waste, checking storage areas for proper handling of ingredients, and maintaining effective communication between kitchen areas.

To excel in this role, you must have a minimum of 12 years of culinary experience, with at least 5 years working in an international class hotel or large volume 5-star operations. Additionally, you should possess in-depth culinary expertise and have completed a globally recognized apprenticeship or culinary training program. Proficiency in Arabic and previous experience working in Saudi Arabia would be highly advantageous for this position.

If you are passionate about culinary excellence and possess the necessary qualifications and experience outlined above, we invite you to apply for the position of Chef de Cuisine at AccorHotels. This role is ideal for seasoned culinary professionals looking to take their career to new heights within a dynamic and supportive work environment where your skills are valued and nurtured. Join us on this exciting journey as we continue to redefine hospitality standards worldwide.

• - Minimum of 12 years of culinary experience, with at least 5 years at an international class hotel or large volume 5-star operations.
• - In-depth culinary expertise.

• - Excellent cooking skills and knowledge of international cuisines.
• - Strong leadership and communication skills.
• - Ability to maintain high standards of food quality and presentation.
• - Experience in managing a team of chefs and kitchen staff.
• - Knowledge of food safety regulations and procedures.

Seniority Level: Other

• Senior level

Job Functions: Manufacturing & Production

• Culinary Arts
• Food Services

Industries : Information Technology

• Hospitality
• Food & Beverage