Chef de Partie

AccorHotels, a renowned name in the hospitality industry, is currently seeking a talented Chef de Partie to join our team in Saudi Arabia. At Accor, we pride ourselves on being more than just a global leader; we are a welcoming community that values individuality and personal growth. Our mission is to provide purposeful work experiences that allow our employees to explore limitless possibilities within our brand. We foster a culture of continuous learning and development, ensuring that every day brings new opportunities for professional and personal growth.

As a Chef de Partie at AccorHotels, you will be an integral part of our dynamic kitchen team, creating culinary delights that leave our guests smiling and coming back for more. Your responsibilities will include preparing and cooking food items according to property recipes and standards for both a la carte and buffet menus. You will actively contribute ideas to enhance the dining experience, communicate effectively with your team members, and strive for positive guest feedback. This role requires the ability to thrive in a fast-paced environment, work collaboratively as part of a team, and maintain composure under pressure.

Joining AccorHotels as a Chef de Partie comes with exciting perks and benefits designed to support your professional growth and well-being. With an employee benefit card offering discounted rates at Accor properties worldwide, access to learning programs through our Academies, opportunities for talent development within the property or across the globe, and engagement in Corporate Social Responsibility initiatives like Planet 21, you will have the resources you need to succeed in your career while making a positive impact on society.

If you are passionate about culinary excellence, teamwork, and delivering exceptional dining experiences, we invite you to apply for the position of Chef de Partie at AccorHotels in Saudi Arabia. Whether you are an experienced professional looking to take your career to the next level or an aspiring chef eager to learn from industry experts, this role offers an exciting opportunity to grow and make a difference in the world of hospitality. Join us on this sizzling career journey where your skills will shine bright!

• Minimum 2 years of experience in a similar role in a hotel or restaurant setting
• Experience with a la carte and buffet menu preparation

• Strong culinary skills and creativity
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and adherence to food safety standards

Seniority Level: Other

• Mid-Senior level

Job Functions: Other

• Culinary Arts
• Food Preparation

Industries : Marketing & Advertising

• Hospitality
• Food and Beverage