Head Chef

Our client, a prominent player in the entertainment sector and an investment arm of PIF in KSA, is looking to fill the position of Head Chef at their complexes in Tabuk or Abha. They are seeking individuals with a strong background in casual dining concepts, particularly those with experience in GCC countries and a focus on maintaining high standards and branding. The successful candidates will play a crucial role in overseeing culinary operations and ensuring the delivery of exceptional dining experiences.

As a Head Chef, you will be responsible for developing F&B stand-alone menus, implementing materials control software, managing menu engineering and recipe management processes, and leading HACCP protocols at an intermediate level. Additionally, you will be involved in creating culinary marketing strategies, analyzing F&B profit & loss at a multi-brand level, and overseeing large culinary teams. Pre-opening experience and brand launch exposure would be advantageous for this role.

To qualify for this position, candidates must have 2-3 years of hands-on experience managing multiple F&B casual dining operations, possess relevant certifications such as HACCP or Food Safety Certifications, and demonstrate a track record of success in restaurant management. The ideal candidate should have a passion for delivering exceptional service culture, implementing training programs effectively across teams, and driving operational excellence within the culinary department.

If you are someone who thrives in fast-paced environments, has a keen eye for detail, and is looking to make a significant impact within the culinary industry, we invite you to apply for the Head Chef position with our client. This role is perfect for experienced culinary professionals who are eager to take on leadership responsibilities within a dynamic organization that values innovation, creativity, and excellence in all aspects of its operations. Join us on this exciting journey towards redefining dining experiences in Saudi Arabia's entertainment sector!

• 2-3 years hands-on experience in managing multiple F&B casual dining operations
• Experience in GCC, KSA strongly preferred

• - Experience in developing F&B stand-alone menu development
• - Materials control software, KDS, menu engineering and recipe management skills required
• - Ability to manage large Culinary teams effectively

Seniority Level: Other

• Senior

Job Functions: Marketing

• Chef
• Culinary Arts

Industries : Information Technology

• Hospitality
• Food & Beverages