Logo

Stewarding Supervisor

Bombay Travel Service, Travel and Tourism, Saudi Arabia

**Refined Job Description:**

Bombay Travel Service, a leading company in the hospitality industry in Saudi Arabia, is seeking a dedicated and experienced Stewarding Supervisor to join our dynamic team. Our mission is to provide exceptional service to our clients while creating memorable experiences. We take pride in our diverse and inclusive work culture that values teamwork, professionalism, and continuous growth.

As a Stewarding Supervisor at Bombay Travel Service, you will be responsible for overseeing the stewarding team and ensuring the cleanliness and organization of all kitchen areas. Your duties will include supervising staff, coordinating activities, maintaining inventory levels, and implementing hygiene standards. You will work closely with the kitchen team to support daily operations and uphold quality standards.

The ideal candidate for this role should have previous experience in a similar position within the hospitality industry. You must possess strong leadership skills, excellent communication abilities, and a keen eye for detail. A proactive attitude, problem-solving skills, and the ability to work under pressure are essential for success in this role. The Stewarding Supervisor position at Bombay Travel Service is suitable for individuals looking to advance their career in hospitality management and contribute to a dynamic team environment.

If you are passionate about delivering exceptional service, possess the necessary qualifications, and thrive in a fast-paced environment, we invite you to apply for the Stewarding Supervisor position at Bombay Travel Service. This role is ideal for experienced professionals looking to take on leadership responsibilities within the hospitality industry. Join us in our mission to create unforgettable experiences for our clients while growing your career with us. Apply now!

Key Job Requirements:
  • Minimum 2 years of experience
  • Previous supervisory experience preferred
  • Experience in F&B industry
  • Diploma in Hotel Management or related field
  • Knowledge of hygiene standards
  • Ability to lead a team effectively
Key Job Responsibilities:
  • Supervising the stewarding team
  • Ensuring cleanliness and hygiene standards are met
  • Training new staff members
  • Managing inventory and supplies
Skills:
  • Supervisory skills
  • Knowledge of F&B operations
  • Inventory management
  • Team leadership skills
  • Hygiene standards

Seniority Level: Middle Management

Job Functions: Hospitality

  • Supervision
  • Operations

Industries : Travel and Tourism

  • Hospitality
  • Food and Beverage

CV Drop Zone

  • Drag your CV in supported formats such as pdf, doc, and docs.
  • Register for real-time updates on your application status.
  • Your CV becomes readily available for download by the employers.
  • You acknowledge and agree to OWCareers' terms, conditions, and privacy policies.
  • Optimize your application by providing comprehensive and accurate information.
  • Explore additional resources on our platform to refine your resume.

Contact Job Poster