CATERING MANAGER

Roles & Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and specialized catering equipment providers. Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables. Monitoring the availability of catering stock and supplies and ordering replenishments. Tracking catering expenses and maintaining accurate records. Adhering to Government food and health industry regulations and standards. Researching catering trends and promoting competitive catering services.

• 3-5 years of experience in catering management or similar field

• Customer service skills
• Knowledge of electronic catering management systems
• Strong communication and negotiation skills
• Leadership abilities
• Attention to detail

Seniority Level: Managerial-Level

• Manager

Job Functions: Other

• Food and Beverage

Industries : Information Technology

• Hospitality
• Food and Beverage