Restaurant General Manager - MANKO (MOMA Group)

The Restaurant General Manager will be responsible for overseeing all aspects of restaurant operations, including staff management, quality control, customer service, and financial performance. They will work closely with senior management to implement strategic plans and ensure the restaurant operates efficiently and profitably. The role requires strong leadership skills, attention to detail, and the ability to communicate effectively with both front-of-house and back-of-house staff. The Restaurant General Manager must also stay updated on industry trends, policies, and procedures to continuously improve operational execution.

• A minimum of 5 years experience in restaurant management or a similar role.
• Experience in managing both FOH and BOH operations.

• Excellent leadership and decision-making skills.
• In-depth knowledge of restaurant operations and industry trends.
• Ability to manage a diverse team effectively.
• Strong financial acumen for budgeting and cost control.
• Exceptional customer service skills.

Seniority Level: Managerial-Level

• Senior

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Hospitality