Restaurant General Manager - MIMOSA (MOMA Group)

The Restaurant General Manager at MIMOSA (MOMA Group) will be responsible for overseeing all aspects of the restaurant's daily operations. This includes setting and achieving operational objectives, managing staff, ensuring quality standards are met, and maximizing profits while minimizing costs. The Manager will also be responsible for maintaining communication between front-of-house and back-of-house staff, ensuring proper staffing levels, and staying updated on all restaurant policies and procedures. Additionally, they will be required to submit monthly reports to the Managing Director with performance metrics and suggestions for improvement.

• 5+ years of experience in restaurant management
• Experience in managing both FOH and BOH operations

• - Strong leadership skills
• - Excellent communication abilities
• - Ability to manage a diverse team effectively
• - Knowledge of food and beverage industry trends
• - Budgeting and financial management skills

Seniority Level: Managerial-Level

• Senior

Job Functions: Telecommunications

• Restaurant Management

Industries : Information Technology

• Hospitality