Assistant Food and Drinks Manager

An Assistant Food and Drinks Manager is responsible for assisting with managing operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. Responsibilities include overseeing operations, maintaining customer service levels, recruiting and developing team members, managing guest queries, setting departmental targets, managing stock takes, maximizing sales revenue, ensuring compliance with regulations, assisting other departments as needed, etc.

• 3+ years of experience in food and beverage management
• Experience in a supervisory role in a hotel or restaurant setting
• Previous experience in Food and Drinks Management or Supervisory role is required.
• Knowledge of Financial Systems is preferred.

• Excellent customer service skills
• Ability to manage a team effectively
• Knowledge of food and beverage trends
• Strong organizational skills
• - Excellent customer service skills
• - Strong communication skills
• - Ability to manage and develop a team
• - Knowledge of budget management
• - Flexibility to respond to various work situations

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Food and Beverage
• Food and Beverage Management

Industries : Information Technology

• Hospitality