Restaurant Manager

Hyatt Hotel in Saudi Arabia is a renowned establishment in the hospitality industry, dedicated to providing exceptional service and unforgettable experiences to its guests. With a commitment to excellence and a culture that values teamwork and innovation, Hyatt Hotel offers a dynamic work environment where employees are encouraged to grow and thrive. As part of our team, you will have the opportunity to showcase your skills, creativity, and passion for hospitality while contributing to the success of one of the leading hotel chains globally.

As a Restaurant Manager at Hyatt Hotel, you will play a crucial role in managing the assigned outlet as an independent profit center, aligning with the outlet's operating concept and Hyatt International standards. Your primary objective will be to ensure maximum guest satisfaction while operating within budget constraints, ultimately contributing to the financial success of the outlet. You will oversee daily operations, including staff management, inventory control, quality assurance, and customer service initiatives. By implementing strategic plans and innovative ideas, you will drive revenue growth and uphold Hyatt's reputation for excellence in hospitality.

The ideal candidate for this position is a seasoned professional with proven experience in restaurant management within the hospitality industry. You should possess strong leadership skills, business acumen, and a customer-centric approach to service delivery. Excellent communication abilities, problem-solving skills, and attention to detail are essential for success in this role. If you are passionate about creating memorable dining experiences, driving operational efficiency, and leading a team towards common goals, we invite you to apply for the Restaurant Manager position at Hyatt Hotel in Saudi Arabia. This opportunity is perfect for individuals seeking career advancement in F&B management or those looking to make a significant impact on our guests' overall satisfaction levels. Join us in shaping the future of hospitality excellence at Hyatt Hotel!

• Minimum of 3 years experience in a similar role in the hospitality industry
• Strong leadership and organizational skills

• - Excellent communication and interpersonal skills
• - Ability to work well under pressure and manage a team effectively
• - Knowledge of food and beverage operations, including menu planning and cost control

Seniority Level: Managerial-Level

• Manager

Job Functions: Other

• Chefs
• F&B
• Housekeeping
• Front Desk

Industries : Finance & Accounting

• Hotels
• Hospitality