Chef De Partie

Mandarin Oriental Hotel Group, a renowned luxury hospitality brand in Saudi Arabia, is seeking a dedicated and skilled Chef De Partie to join our dynamic culinary team. Our hotel prides itself on delivering exceptional service and unforgettable experiences to our guests. We are committed to upholding the highest standards of quality and excellence in everything we do. As part of our team, you will have the opportunity to work in a collaborative environment that values teamwork, communication, and professionalism.

As a Chef De Partie at Mandarin Oriental Al Faisaliah Hotel, you will oversee all operational and administrative aspects of the restaurant's beverage stations while ensuring the food quality and presentation of dishes meet our standards. You will be responsible for supervising your kitchen section, complying with quality requirements, monitoring food quality and delivery timeliness, as well as ordering ingredients daily. Additionally, you will play a vital role in maintaining food safety standards set by the hotel and local health regulations.

Collaboration is key in our kitchen, so effective communication with colleagues within and beyond the Food and Beverage division is essential. You will also be involved in training sessions to ensure that all team members are up-to-date on food knowledge and cooking methods. Your attention to detail, commitment to cleanliness, adherence to grooming standards, and dedication to customer satisfaction will contribute to creating legendary quality experiences for our guests.

If you are a passionate culinary professional with a strong background in kitchen operations and leadership skills, we invite you to apply for this role. This position is ideal for experienced Demi Chefs de Partie or Cooks I & II looking to take their career to the next level within a prestigious hospitality brand like Mandarin Oriental Hotel Group. Join us in creating memorable dining experiences that exceed expectations every time!

• Minimum of 3 years experience in a similar role in a luxury hotel or fine dining restaurant
• Strong knowledge of international cuisine and culinary techniques

• - Excellent culinary skills and creativity
• - Strong leadership and communication abilities
• - Ability to work well under pressure in a fast-paced environment
• - Attention to detail and high standards for food quality and presentation

Seniority Level: Other

• Mid-Senior level

Job Functions: Other

• Culinary Arts
• Food Preparation

Industries : Information Technology

• Hospitality
• Food & Beverage