مدير مطاعم

Our company, Shawermaji Group, is a leading player in the restaurant industry in Saudi Arabia. We are dedicated to providing high-quality dining experiences to our customers while maintaining cost-efficiency and operational excellence. Our work culture values creativity, teamwork, and continuous improvement. As we expand our operations, we are seeking a talented individual to join us as a Restaurant Area Manager.

As the Restaurant Area Manager, you will be responsible for overseeing all operational aspects of multiple branches within your region. Your primary focus will be on achieving sales targets, ensuring inventory management, and supervising staff performance. You will coordinate closely with branch managers to address operational challenges and implement effective solutions. Regular meetings with managers will be essential for problem-solving and strategic planning.

In addition to managing day-to-day operations, you will be actively involved in training restaurant staff and monitoring cleanliness standards. Analyzing daily sales figures, comparing performance metrics with previous years and competitor restaurants, and fostering a collaborative spirit among managers are key responsibilities of this role. You will also be tasked with reviewing electronic restaurant programs to ensure efficiency and accuracy in operations.

The ideal candidate for this position should have at least 5 years of experience in the field, demonstrating strong leadership skills, creativity in problem-solving, and proficiency in English language. If you possess a proactive mindset, attention to detail, and a passion for driving business growth through effective management practices, we invite you to apply for the Restaurant Area Manager position at Shawermaji Group. This role is suitable for experienced professionals looking to make a significant impact in the food service industry through strategic planning and team leadership. Join us in shaping the future of dining experiences across Saudi Arabia!

• Minimum of 5 years of experience in the field
• Strong knowledge of restaurant operations and proficiency in English language

• - Creativity and ability to innovate
• - Strong leadership skills in managing a team
• - Proficiency in restaurant management software programs

Seniority Level: Other

• Senior Management

Job Functions: Manufacturing & Production

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food & Beverages