Restaurant General Manager

**Refined Job Description:**

Our prestigious 5-star hotel in Riyadh, Saudi Arabia, is renowned for its commitment to culinary excellence and luxury hospitality. We are currently seeking a dynamic Restaurant General Manager to lead the operations of a Michelin star chef-led restaurant within our establishment. The ideal candidate will possess a strong background in fine dining management, exceptional attention to detail, and a drive for excellence that aligns with our mission.

As the Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of the restaurant to ensure seamless service and utmost guest satisfaction. Leading and inspiring a dedicated team of staff members, you will uphold the highest standards of hospitality while working closely with the chef to develop innovative menus that showcase culinary brilliance. Additionally, you will play a key role in driving revenue growth and achieving financial goals through strategic planning and execution.

To excel in this role, candidates must hold a college degree specializing in hotel/restaurant management and have at least 3-4 years of experience in restaurant management within a luxury hotel setting. Strong leadership, organizational skills, and efficient financial management capabilities are essential for success. The ability to adapt to changing business environments, communicate effectively with diverse teams, and operate food & beverage computer systems is also crucial.

This unique opportunity offers the chance to work alongside a world-renowned chef and join a team dedicated to culinary innovation and excellence. If you are a motivated professional with a passion for hospitality who thrives on innovation and strives for excellence, we invite you to apply for the position of Restaurant General Manager. Take your career to new heights with us – apply now!

**Ideal for:** Experienced restaurant managers looking to lead an upscale dining establishment or individuals seeking to elevate their career by working with top-tier culinary talent.

• 3-4 years of restaurant management experience in a luxury hotel setting.
• Experience in fine dining management is preferred.

• - Strong leadership and organizational skills
• - Excellent communication skills
• - Financial management expertise
• - Innovative mindset

Seniority Level: Managerial-Level

• Manager

Job Functions: Other

• Restaurant Management
• Hospitality Management

Industries : Information Technology

• Hospitality
• Fine Dining