Food and Beverage Manager

Our client, an industrial catering services company for a project in Neom, is seeking a dynamic and experienced Food and Beverage Manager/Project Director to join their team. With a focus on delivering exceptional food service solutions in line with the camp's objectives and client expectations, our client values innovation, quality, and customer satisfaction. Operating in the unique setting of Neom, KSA, this role offers an exciting opportunity for individuals passionate about culinary excellence and operational efficiency.

As the Food and Beverage Manager/Project Director, you will be responsible for overseeing the daily operations of multiple dining halls within the camp. This includes developing comprehensive food service strategies aligned with overall objectives, managing menu planning, food production, and service delivery to ensure consistency and quality. Building strong relationships with clients and stakeholders will be crucial as you act as the primary point of contact for all food service-related matters. Additionally, analyzing financial performance to identify areas for improvement and enhance profitability will be key aspects of this role.

To excel in this position, candidates must possess a Degree in Hospitality or Culinary Arts, or a related field. With at least 10 years of experience in large-scale food service operations—preferably in a camp or remote location environment—applicants should have a proven track record of managing diverse culinary teams while catering to multiple nationalities. Holding HACCP and Food Safety Certification is essential to ensure compliance with industry standards.

We are looking for individuals based in Arab Countries (non-GCC) who are open to European and South African nationalities. If you are a dedicated professional ready to take on this challenging yet rewarding role within our client's organization, we invite you to apply. This opportunity is ideal for seasoned professionals seeking leadership positions within the food service industry. Join us in shaping the future of industrial catering services at one of Saudi Arabia's most innovative projects in Neom!

• - Must have at least 10 years of experience in large-scale food service operations, preferably in a camp or remote location environment.
• - Experience in managing diverse culinary teams and catering to multiple nationalities.

• - Menu planning
• - Food production management
• - Client relationship management
• - Financial analysis
• - Procurement negotiation

Seniority Level: Managerial-Level

• Manager

Job Functions: Supply Chain & Logistics

• Food and Beverage

Industries : Information Technology

• Hospitality