Restaurant Manager

Our company, شركة فور مليون القابضة لتقديم الوجبات, is a leading player in the food service industry in Saudi Arabia. We take pride in offering top-quality dining experiences to our customers while upholding the highest standards of service and hospitality. Our mission is to create memorable moments for our patrons through delicious cuisine, exceptional customer service, and a warm, inviting atmosphere. At our core, we value professionalism, teamwork, and a passion for culinary excellence.

As a Restaurant Manager at شركة فور مليون القابضة لتقديم الوجبات, you will play a crucial role in promoting our brand within the local community. You will be responsible for organizing restaurant events and engaging with customers to enhance their dining experience. Your duties will include addressing customer queries with politeness and professionalism, providing effective solutions to any concerns raised by patrons, and ensuring the smooth operation of the restaurant by managing cleaning supplies, cooking ingredients, and other necessary products efficiently.

To excel in this role, you must possess a BSc degree in Business Administration or a related field such as hospitality management. A detailed understanding of budgetary factors that impact profitability is essential for implementing strategies to improve financial performance. Additionally, your ability to engage with customers using your knowledge of food and beverages will contribute to building strong relationships with our clientele.

If you are passionate about the food service industry and have a knack for delivering exceptional customer experiences, we invite you to apply for the Restaurant Manager position at شركة فور مليون القابضة لتقديم الوجبات. This role is ideal for individuals with a background in business administration or hospitality who are looking to take on leadership responsibilities in a dynamic and fast-paced environment. Join us in creating unforgettable dining moments for our valued customers!

• BSc degree in Business Administration or Hospitality Management
• Minimum Bachelor's level education in Business Administration or Hospitality

• - Strong leadership skills
• - Excellent communication skills
• - Ability to multitask and prioritize tasks effectively

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Manufacturing & Production

• Restaurant Management

Industries : Information Technology

• Hospitality