Director of Food And Beverage

Position Title: Director of Food and Beverage


Location: Riyadh, Saudi Arabia


Company: Luxury Hotel Operator


MRG Global is delighted to be partnering with our client, for the appointment of Director of F&B.
This pivotal role will involve coordinating with various departments to ensure seamless execution as well as managing budgets and resources efficiently to involvement in ensuring that every in-house event & outside catering are executed flawlessly.


Overview:



Areas of responsibility are Food & Beverage, Banqueting, and catering service operations. The role requires a dedicated leader who can deliver exceptional service and unforgettable experiences for the guests. Working within the esteemed planning committee team, anticipating challenges before they arise and implementing effective solutions. Previous experience managing and leading a team of over 200 people while prioritising Food & Beverage operations.


Qualifications & Experience:

A Bachelor's degree in Hospitality or Restaurant Management
7-10 years experience in Hospitality
Strong understanding of culinary, restaurants and bars business operations in a hotel environment
Previous experience as Director of Food and Beverage and catering background to support the leadership team in a high visibility hotel with all operational components.
Evidence of a strong work ethic and high-energy individual.
Proactive influencer of future direction of business, vision and product of the hotel
Effective communicator
Strong follow up skills.


Reward & Benefits



Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
Leaving allowance
25% incentive Plan
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with the Hotel Operator
Laundry for provided for work attire
Growth & Development opportunities
Additional Family Benefits
apply


What to do now:
For a confidential discussion, please contact Nicky Harrison (nicky.harrison@mrgglobal.com) of The Management Recruitment Group. Applications should consist of an updated CV and a cover letter. Applications until the role has been filled.

• Minimum of 5 years experience in food and beverage management roles
• Experience in overseeing multiple F&B outlets

• - Strong understanding of food and beverage operations
• - Ability to develop and implement strategic plans for F&B department
• - Excellent customer service skills
• - Budgeting and financial management skills

Seniority Level: Executive-Level

• Senior

Job Functions: Other

• Food and Beverage Management

Industries : Information Technology

• Hospitality
• Food and Beverage