Food and Beverage Manager

A Food and Beverage Manager, manages the supervisors of the specific food and beverage service areas to ensure the highest quality standards are met. The role will be reporting directly to the Director of F&B.

What will I be doing?

Specifically, you will be responsible for performing the following tasks to the highest standards:

Coordinate all Food and Beverage Outlet operations
Observe food and beverage outlet operations and take needed action to ensure all standards are being met
Assist with annual and mid-year appraisals with team members under responsibility
Develop menus and food and beverage marketing strategies
Implement new menus and promotions, such as holiday and special event promotions
Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
Taste test food and beverage products for consistency
Analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization
Maintain exceptional levels of customer service
Ensure compliance of brand standards
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Incentivise team members to maximize sales and revenue
Ensure communication meetings are conducted and post-meeting minutes generated
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety legislation


What are we looking for?

A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Will have at least 2 years of experience in a Food and Manager role in the hotel industry
Ability to read listen and communicate effectively in English and Turkish; in writing, using correct grammar, spelling and sentence structure
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Willingness to develop team members and self


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Degree in relevant area
Passion for delivering exceptional levels of guest service


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Istanbul Bomonti Hotel & Conference Center

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Advertised Salary

Job

Food and Beverage

• Minimum of 5 years experience in food and beverage management
• Proven track record of successfully managing a team and driving revenue

• - Strong understanding of food and beverage operations
• - Ability to create and implement strategies to increase revenue
• - Excellent customer service skills
• - Knowledge of health and safety regulations
• - Proficiency in budgeting and financial management

Seniority Level: Managerial-Level

• Manager

Job Functions: Human Resources

• Food and Beverage

Industries : Information Technology

• Hospitality