This is a full-time on-site role for a Restaurant Manager located in Dubai, United Arab Emirates. The Restaurant Manager will be responsible for overseeing daily food service operations, ensuring quality customer service, managing training programs, and budgeting for food and beverage offerings. Responsibilities include overseeing all aspects of food and beverage service, managing day-to-day operations, developing SOPs for consistency, ensuring efficient use of technology, maintaining hygiene standards, and compliance with regulations.
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