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Director of Food and Beverage - The St. Regis Downtown Dubai

Marriott International, Hospitality, Food & Beverage, United Arab Emirates

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

Key Job Requirements:

  • 10+ years of experience in Food & Beverage management
Skills:
  • Leadership
  • Strategic Planning
  • Customer Satisfaction
  • Financial Performance Management
Seniority Level:
  • Executive
Job Functions:
  • Food & Beverage Management

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