Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant Manager in overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include scheduling shifts, handling customer complaints, and monitoring inventory levels. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for delivering exceptional service.

• 3+ years of experience in restaurant management
• Strong leadership and communication skills

• Excellent customer service skills
• Ability to manage a team
• Knowledge of food and beverage operations
• Strong problem-solving abilities

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food & Beverage