Chief Accountant

The Chief Accountant will be responsible for overseeing the financial operations of the hospitality industry. They will manage financial reporting, budgeting, forecasting, and accounting procedures to ensure that the company's financial transactions are recorded accurately and timely.

• 6 to 10 years of accounting experience, with at least 5 years in a senior management role.
• Experience in hospitality industry accounting principles and practices and more specifically in Restaurants/Bars.

• Accounting
• Leadership
• Organizational Skills
• Analytical Skills
• Problem-Solving Skills

Seniority Level: Executive-Level

• Manager

Job Functions: Other

• Accounting

Industries : Healthcare & Medical

• Hospitality