Assistant Restaurant Manager

An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service. They are responsible for recommending food and beverages, having a thorough knowledge of restaurant operations, and delivering an excellent guest experience. The candidate should have experience working in a pool and beach environment.

• 3+ years of experience in Food and Beverage operations
• Experience working in a pool and beach environment

• Food and Beverage Management
• Customer Service
• Team Leadership
• Wine Knowledge

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Hospitality & Tourism

• Hospitality
• Food and Beverage