Assistant Restaurant Manager

The Assistant Restaurant Manager at Marriott International in Dubai will assist the Restaurant Manager in overseeing the daily operations of the restaurant. Responsibilities include managing staff, ensuring customer satisfaction, implementing food safety standards, monitoring inventory levels, and collaborating with other departments to ensure a seamless dining experience. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for delivering exceptional service.

• 3+ years of experience in restaurant management
• Experience in managing a team and overseeing daily operations
• Knowledge of food safety regulations and customer service best practices

• - Strong leadership and communication skills
• - Ability to multitask and prioritize tasks effectively
• - Knowledge of inventory management and cost control techniques
• - Proficiency in Microsoft Office suite

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality