Restaurant Manager

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant operations, including managing staff, ensuring customer satisfaction, and maximizing profitability. They will be expected to create and maintain a positive work environment, develop and implement strategies to increase sales, and uphold company standards. Additionally, the Restaurant Manager will handle inventory management, budgeting, and scheduling.

• Minimum of 3 years experience in restaurant management
• Experience in a high-volume dining establishment preferred

• - Strong leadership abilities
• - Excellent customer service skills
• - Knowledge of food safety regulations
• - Ability to manage a diverse team

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Restaurant Management

Industries : Information Technology

• Hospitality
• Food and Beverage