Senior Chef De Partie (Cold Kitchen)

Company Description

AccorHotels, a renowned hospitality brand in the United Arab Emirates, prides itself on providing exceptional service and experiences to guests worldwide. With a commitment to diversity and personal growth, we strive to create a work environment where individuals can thrive and make a meaningful impact. At AccorHotels, we believe in pushing boundaries, challenging norms, and embracing innovation to shape the future of hospitality. Join us on this exciting journey as we redefine excellence in the industry.

Job Description

As a Senior Chef De Partie (Cold Kitchen) at AccorHotels, your primary responsibility will be to oversee the daily mis-en-place and food production across various sections of the main kitchen. Working closely with the Sous Chef or Director of Culinary, you will ensure that all tasks are completed efficiently and according to established standards. Your role will involve staying updated on new products, recipes, and preparation techniques to maintain consistent quality in food preparation. Additionally, you will lead subordinates in their daily tasks, supervise buffets and special functions, and collaborate with other sections for seamless operations.

You will play a crucial role in maintaining cleanliness standards, controlling costs, and minimizing wastage within the kitchen. By guiding and training subordinates regularly, you will foster a high level of motivation and create an efficient working environment. Strong communication skills are essential as you interact with management, colleagues, guests, and other stakeholders to promote teamwork and professionalism. The ability to produce high-quality work efficiently while adhering to food safety standards is key for success in this role.

Qualifications

The ideal candidate should have 1-2 years of experience in a similar role within the hotel industry. Demonstrated leadership skills with a hands-on approach are necessary for effectively supervising kitchen operations. Attention to detail and strong communication abilities are crucial for maintaining quality standards. A solid understanding of food safety regulations such as HACCP is required to ensure compliance with industry standards.

Join our dynamic team at AccorHotels by applying for the Senior Chef De Partie (Cold Kitchen) position today! This role is perfect for culinary professionals looking to advance their careers in a fast-paced hospitality environment where innovation and excellence are celebrated."

• 1-2 years hotel experience in a similar role.
• Strong communication skills and attention to detail.

• - Excellent leadership and supervisory skills with a hands-on approach.
• - Ability to produce high-quality work in a timely manner.
• - Strong knowledge of food preparation techniques and recipes.

Seniority Level: Specialist-Level

• Senior

Job Functions: Manufacturing & Production

• Culinary Arts

Industries : Information Technology

• Hospitality