Restaurant Supervisor

Alabbar Enterprises, a prominent UAE-based group representing renowned retail brands and various F&B concepts, is seeking a dedicated Restaurant Supervisor to join our team in Dubai. Our company is committed to delivering exceptional retail and F&B experiences to our guests while upholding core values of positivity and excellence. With a diverse portfolio including brands like Ethan Allen, Candylicious, and Karak House, we prioritize growth opportunities both locally and internationally.

As a Restaurant Supervisor, you will play a pivotal role in ensuring the success of our stylish dining concept by contributing to sales targets, controlling costs, and maintaining the highest level of customer service. Your responsibilities will include supervising staff to provide top-notch service practices, addressing customer queries and complaints effectively, and overseeing the application of the Sequence Of Service. Additionally, you will be responsible for stock management in service areas, monitoring staff productivity levels, and implementing reward schemes to motivate team members.

Ideal candidates for this role should possess a genuine passion for food and beverage along with excellent communication skills. The ability to create an unforgettable guest experience through exceptional service practices is crucial. If you are someone who thrives in a fast-paced environment, excels at team management, and has a keen eye for detail when it comes to reducing restaurant costs while maximizing profitability, we encourage you to apply. This position is suitable for individuals with prior experience in F&B operations or those looking to advance their career as part of a dynamic team within the vibrant hospitality industry. Join us at Alabbar Enterprises & ANOTHER as we continue to bring synonymous moments and experiences to life through our diverse range of brands and concepts. Apply now!

• Minimum of 2 years experience in a similar role in the F&B industry
• Experience in achieving sales targets and controlling costs

• - Strong leadership and communication skills
• - Ability to multitask and work under pressure
• - Excellent customer service skills
• - Knowledge of Micros Point of Sales system
• - Familiarity with restaurant cost control measures

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Supply Chain & Logistics

• Restaurant Supervisor

Industries : Information Technology

• Hospitality
• Food & Beverage