Commi 2

As a Commi 2 at Brand Restaurant Chain, you will be responsible for assisting the chef de partie in preparing and cooking dishes according to the restaurant's recipes and standards. You will also be involved in maintaining cleanliness and organization in the kitchen, as well as ensuring food safety protocols are followed. Typical roles and responsibilities include prepping ingredients, cooking dishes, plating food, and cleaning work stations. This role requires someone with a passion for culinary arts, strong attention to detail, and the ability to work well under pressure.

• - Minimum of 1-2 years of experience in a similar role
• - Knowledge of food safety standards and procedures

• - Strong communication skills
• - Ability to work in a fast-paced environment
• - Attention to detail
• - Team player

Seniority Level: Other

• Entry level

Job Functions: Manufacturing & Production

• Culinary Arts
• Food Preparation

Industries : Information Technology

• Hospitality
• Food & Beverage