Sous Chef

Urgent Requirements For Brand Restaurant Chain #Kuwait

Mode of interview Zoom

Sous Chef
Chef De Partie
Demi Chef De Partie
Commi 1
Commi 2

Requirements:
1. Preference is given to candidates familiar with French, Italian, or Argentinian Cuisines
2.Red meat expertise, including butchery skills and knowledge of beef cuts, is essential.
3. Beefbar seeks candidates with fine or premium dining experience, prioritizing those skilled in meticulous presentation and quality ingredients.
4. At Beefbar, the menu revolves around premium beef but also features diverse dishes. Expect modern European cuisine with fresh, seasonal ingredients, French influences, and global accents.
5. Consider restaurant suggestions like JW Steakhouse, The Grill at The Ritz-Carlton, La Maison Française, La Petite Maison, Zuma, CUT by Wolfgang Puck, or COYA for similar dining experiences.

Kindly share resume on given email or WhatsApp

📩 Vaibhavwaytogo1@gmail.com
📱 8052047777 #Vaibhav_Chef

Thank You
Vaibhav Bhola
WAY TO GO MANPOWER SERVICE PVT. LTD.

#Restaurant #chain #opportunity
#hotelier #hiring #hotels #hotel #ihm
#aihm #Dubai #Maldives #qatar #oman #Chef #Italian #Steakhouse
#UAE

• Minimum of 3 years experience in a similar role
• Experience in managing a team of kitchen staff
• Knowledge of food safety regulations and procedures

• - Strong culinary skills and creativity in menu development
• - Ability to work under pressure and manage time effectively
• - Attention to detail and organizational skills
• - Knowledge of different cuisines and cooking techniques

Seniority Level: Other

• Mid-Senior level

Job Functions: Human Resources

• Culinary Arts
• Food Preparation

Industries : Information Technology

• Hospitality
• Food Services