Restaurant Manager

Our company, Brand Star Portal, is a prominent player in the catering, food service, and restaurant industry in Dubai, United Arab Emirates. We take pride in delivering exceptional dining experiences to our customers while upholding the highest standards of quality and professionalism. Our mission revolves around creating a welcoming atmosphere where guests can savor delicious dishes and impeccable service. At Brand Star Portal, we value innovation, teamwork, and continuous improvement as we strive to be a leader in the hospitality sector.

We are currently seeking experienced Restaurant Managers to join our dynamic team. As a Restaurant Manager at Brand Star Portal, you will play a pivotal role in promoting our brand within the local community through word-of-mouth marketing initiatives and engaging restaurant events. Your responsibilities will include leveraging offline marketing events to enhance brand visibility and reach new customers effectively. Additionally, you will be tasked with evaluating the performance of restaurant staff members and providing constructive feedback for their growth and development. Handling customer complaints with professionalism and ensuring high-quality service standards are also crucial aspects of this role.

The ideal candidate for this position should possess acute financial management skills along with a comprehensive understanding of the food and beverage industry. A bachelor's degree in Hotel Management from a reputable training institute is required, along with professional education in Administration or any relevant field. If you are passionate about delivering exceptional dining experiences, have strong leadership abilities, and excel in a fast-paced environment, we encourage you to apply for the Restaurant Manager position at Brand Star Portal. This opportunity is well-suited for individuals looking to advance their career in hospitality management and make a significant impact on our growing organization. Join us in shaping the future of dining experiences in Dubai!

• Minimum of 2-3 years of experience in restaurant management.
• Previous experience in financial management and customer service.

• - Strong financial management skills.
• - In-depth knowledge of food and beverage industry.
• - Excellent communication and customer service skills.
• - Ability to lead and motivate a team.
• - Proficiency in problem-solving and decision-making.

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Other

• Hospitality and Tourism

Industries : Information Technology

• Catering
• Food Service
• Restaurant