Restaurant Supervisor

We are seeking a proactive and experienced Restaurant Supervisor to oversee daily operations, ensure high service standards, and lead the restaurant team to deliver an exceptional dining experience. The ideal candidate will have excellent leadership skills, a passion for hospitality, and a strong understanding of restaurant management. Responsibilities include supervising and coordinating daily restaurant operations, leading and motivating the team, monitoring staff performance, addressing customer inquiries and complaints promptly and professionally.

• Minimum of 2 years experience in restaurant management or supervisory role.
• Strong understanding of food and beverage operations.

• - Excellent leadership skills
• - Ability to supervise and coordinate daily restaurant operations
• - Strong customer service skills

Seniority Level: Managerial-Level

• Mid-Senior level

Job Functions: Telecommunications

• Restaurant Supervisor

Industries : Information Technology

• Hospitality